Quote:
Originally Posted by TommySteal
The definition of the term "Ethics" never changes. All I'm saying is here the word is being used out of context.
I thought this scenario would be unethical: a chef accidentally serving an ingredient to a customer who has previously stated that they are allergic to that particular ingredient.
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I don't think there is anything unethical about an accident. For a chef, it may be unethical to not double check though.
The definition of 'unethical' is simple: not conforming to approved standards of social or professional behavior. That is exactly what we are exposing.